Classic and sandwich sourdough, a cinnamon-chocolate chip loaf, and organic chocolate chip cookies — all handmade in small batches right here in Tucson, with just a few real ingredients.
We're a small, local Tucson bakery that believes bread and cookies don't need a long ingredient list to taste incredible. Everything is organic, mixed by hand, and made in small batches — no shortcuts, no fillers, no preservatives.
Our sourdough is naturally fermented the slow way, which makes it lighter, lower in calories, and gentle on your stomach — bread the way it used to be made, before it needed an ingredient label at all.
We keep it small on purpose — a handful of recipes, perfected.
Naturally leavened with our own sourdough starter and slow-fermented for flavor. Light, low-calorie, and easy on your stomach — bread the way it should be.
The same naturally fermented sourdough, shaped for easy slicing — perfect for sandwiches and toast, without giving up honest ingredients.
Our naturally fermented sourdough dough, swirled with cinnamon and studded with chocolate chips. Still handmade, still organic, still simple.
Made with real sourdough discard for depth, then loaded with organic dark chocolate. Rich, chewy, and made from ingredients you can actually pronounce.
Every batch handmade, right here in Tucson.
We're a small local bakery, so we bake to order. Text us anytime — we're pretty much always available.
Text to Order (520) 276-7262 Available anytime · Tucson, AZ🌵 Proudly local to Tucson, Arizona